57 research outputs found

    HiGate (High Grade Anti-Tamper Equipment) Prototype and Application to e-Discovery

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    These days, most data is digitized and processed in various ways by computers. In the past, computer owners were free to process data as desired and to observe the inputted data as well as the interim results. However, the unrestricted processing of data and accessing of interim results even by computer users is associated with an increasing number of adverse events. These adverse events often occur when sensitive data such as personal or confidential business information must be handled by two or more parties, such as in the case of e-Discovery, used in legal proceedings, or epidemiologic studies. To solve this problem, providers encrypt data, and the owner of the computer performs decoding in the memory for encrypted data. The computer owner can be limited to performing only certain processing of data and to observing only the final results. As an implementation that uses existing technology to realize this solution, the processing of data contained in a smart card was considered, but such an implementation would not be practical due to issues related to computer capacity and processing speed. Accordingly, the authors present the concept of PC-based High Grade AntiTamper Equipment (HiGATE), which allows data to be handled without revealing the data content to administrators or users. To verify this concept, an eDiscovery application on a prototype was executed and the results are reported here

    HiGate (High Grade Anti‐Tamper Equipment) Prototype and Application to e‐Discovery

    Get PDF
    These days, most data is digitized and processed in various ways by computers. In the past, computer owners were free to process data as desired and to observe the inputted data as well as the interim results. However, the unrestricted processing of data and accessing of interim results even by computer users is associated with an increasing number of adverse events. These adverse events often occur when sensitive data such as personal or confidential business information must be handled by two or more parties, such as in the case of e-Discovery, used in legal proceedings, or epidemiologic studies. To solve this problem, providers encrypt data, and the owner of the computer performs decoding in the memory for encrypted data. The computer owner can be limited to performing only certain processing of data and to observing only the final results. As an implementation that uses existing technology to realize this solution, the processing of data contained in a smart card was considered, but such an implementation would not be practical due to issues related to computer capacity and processing speed. Accordingly, the authors present the concept of PC-based High Grade Anti-Tamper Equipment (HiGATE), which allows data to be handled without revealing the data content to administrators or users. To verify this concept, an e-Discovery application on a prototype was executed and the results are reported here. Keyword: Anti-Tamper, e-Discovery, Bitlocker, APIHoo

    Effects of Zirconium Doping Into a Monoclinic Scheelite BiVO4 Crystal on Its Structural, Photocatalytic, and Photoelectrochemical Properties

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    Effects of zirconium (Zr) doping into BiVO4 powder on its structural properties and photocatalytic activity for O2 evolution were examined. The formation of BiVO4 powder crystallized in a monoclinic scheelite structure (ms-BiVO4) was achieved when the sample was doped with a relatively small amount of Zr. The photocatalytic activity of Zr-doped ms-BiVO4 powder was much higher than that of non-doped ms-BiVO4. However, further doping caused a reduction of photocatalytic activity for O2 evolution due to the occurrence of structural alterations into tetragonal scheelite and tetragonal zircon structures. Similar effects of Zr doping were also observed for the photoelectrochemical (PEC) system based on BiVO4 thin films doped with various amounts of Zr. Thus, Zr doping was confirmed to be effective for improvements of photocatalytic and PEC functions of BiVO4 for water oxidation

    FoodFab: creating food perception illusions using food 3D printing

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    Food 3D printing enables the creation of customized food structures based on a person’s individual needs. In this paper, we explore the use of food 3D printing to create perceptual illusions for controlling the level of perceived satiety given a defined amount of calories. We present FoodFab, a system that allows users to control their food intake through modifying a food’s internal structure via two 3D printing parameters: infill pattern and infill density. In two experiments with a total of 30 participants, we studied the effect of these parameters on users’ chewing time that is known to affect people’s feeling of satiety. Our results show that we can indeed modify the chewing time by varying infill pattern and density, and thus control perceived satiety. Based on the results, we propose two computational models and integrate them into a user interface that simplifies the creation of personalized food structures

    Water/glycerol mixed solvent transportation behavior of mechanically constrained agarose gels

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    The effect of glycerol on the solvent transportation behavior of mechanically constrained agarose gels was studied. The sample hydrogels were prepared using a water/glycerol mixed solvent containing various concentrations of glycerol. The compression load relaxed under the compression, and the volume of the agarose gels decreased synchronously with mechanical relaxation. This implied that the solvent is squeezed out due to mechanical constraints; the time constants for both the mechanical relaxation and the volume change are directly related to the friction between the solvent and the gel network structure. Both time constants increased with an increase in glycerol concentration. These results indicate that glycerol changes the gel network structure, and this is confirmed by other experimental evidence. The compression fracture stress and strain improved with an increase in glycerol content. Moreover, scanning electron microscope images showed that the mesh size of the gel network decreased with an increase in glycerol content

    初期華厳教学の形成とその展開

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    早大学位記番号:新8605早稲田大
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